Bernstein & Associates, Architects
Architecture, Engineering and Interior Design
 

   Restaurants

Representative Restaurant Projects:

Japonais – New York, NY	Japonais – New York, NY	Japonais – New York, NY	Japonais – New York, NY	Potomac – Washington, DC
Maxwell Plum – San Francisco, CA	Maxwell Plum – San Francisco, CA	Le Comptoir (now L'Absinthe) – New York, NY -	Le Comptoir (now L'Absinthe) – New York, NY -	Granville – New York, NY
Match – New York, NY	Orsay – New York, NY	Orsay – New York, NY -	The Supper Club – New York, NY	The Supper Club – New York, NY
Le Colonial – Philadelphia, PA	Le Colonial – Philadelphia	Le Colonial – San Francisco	Le Colonial – New York, NY	Jack's Steakhouse – New York, NY
Jack's Steakhouse – New York, NY	Jean Luc – East Hampton, NY	Jean Luc – East Hampton, NY	Mae Mae – New York, NY	Mae Mae – New York, NY

Restaurant Design Services:

Restaurant Design
Restaurant Interior Design
Restaurant Planning
Restaurant Architect
Design of Restaurants
Interior Design of Restaurants
Planning of Restaurants
Architect of Restaurants
Plan of Restaurants

Additional Restaurant Services:

Restaurant Design Expert Witness Services
Expert Witness Services for Restaurant Design
Restaurant Construction Expert Witness Services
Expert Witness Services for Restaurant Construction

Key Individuals in the area of Restaurant Design :

William N. Bernstein, LEED®AP, AIA :

Mr. Bernstein is a registered Architect and a graduate of Yale University (Master of Architecture '85) with over twenty-five years of experience in the design and construction of award-winning commercial facilities including restaurant design and restaurant planning.  As principal of Bernstein & Associates, Architects, Mr. Bernstein has been the principal-in-charge of (10) restaurant projects.  In addition to his practical experience in the architectural and construction industries, Mr. Bernstein has written two books on contemporary architecture, published many articles in the areas of design and construction and had projects designed by the firm published in numerous journals. Mr. Bernstein is not only strong in restaurant design, but also construction, and is the founder of a project management firm, Empire Projects, Inc. and a member of the Project Management Institute. 

Kenneth Yesmant :

Mr. Yesmant is a graduate of SUNY Farmingdale, Pratt Institute, and the National Academy of Art & Design.  He has devoted his career to the design and construction of restaurants, and he has worked on some of the most prominent and successful restaurants in the country.  He has a national reputation in restaurant design and construction, and has completed over (20) prominent restaurant projects around the country.